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Posts tagged ‘animals’

Veterinarian Randall Cannon shares his knowledge about how to truly care for animals.

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Randall Cannon is a veterinarian from Orlando, Florida. We caught up with Randall to find out his perspective on animals.

1-What inspired you to become a vegan?

My inspiration for becoming vegan was, without a doubt, the animals.  Any health and environmental benefits are a bonus.  I was raised in a family that hunted and hunted myself until I was 20.   Like most people, I looked at animals as a source of personal enjoyment whether it be for taste or sport. When I entered veterinary school, I cared for animals, but in a very selfish way looking at them more as a possession than a soul-I loved animals more for what joy they brought ME.

I was trained in the livestock industry and had full knowledge of the horrors involved in bringing animal products to the dinner table.  I was able to keep my blinders on and continued to eat meat and dairy for about 10-12 years into my career.  Somewhere along the way, my patients showed me time and time again that they were as special, if not more special, than humans.  They certainly have purer souls.  I began to look at animals as true beings deserving of all the dignity and rights afforded to humans.  I enjoyed steak immensely—filet mignon was my favorite.  After a good meal, I would be haunted by the vision of a cow’s eye, a beautiful trusting innocent cow’s eye.  The hypocrisy of working all day to save a dog or cat and crying when I couldn’t, but then coming home and eating a steak began to gnaw at me.  I gave up meats about 8-9 years ago, but continued to eat dairy and fish until about a year ago when I finally admitted to the horrors of those industries as well.  I now realize that I have no right to use animals for taste, fashion, convenience, and entertainment, nor can I sit idly by while animals are abused by us humans.

2-In your opinion, as a doctor, do you regard the vegan diet as healthy?

As someone with a medical education, albeit veterinary, I whole heartedly believe that a vegan diet is the healthiest choice for humans.  I did not make the switch to being vegan for health, but rather for ethical reasons.  The bonus for me has been much improved health.  I am 46 years old and I no longer require any cholesterol medications, am at my college weight and am in good shape.  When I consumed animal products, I suffered from severe indigestion and frequently would wake in the middle of the night to take an antacid, but since being vegan, that problem has resolved as well.  I encourage people to read The China Study to get an understanding of how bad animal products are for us.  I look at my vegan friends and I am always amazed at how young they look compared to the general population.

3- I find it very strange that there are not more vegan veterinarians around. Is my assumption incorrect that vets love animals and would therefore not want to see them suffer through the animals agriculture process?

I find this strange too.  As with most people, veterinarians are able to wear blinders and ignore what they know goes on in the livestock industry.  I have a continuing education meeting every month which is held at a steak restaurant.  I am the only veterinarian who orders a vegan meal.  I sit at the table with rapidly aging, overweight veterinarians who ask for their steaks rare…one even said that he wanted it mooing when it hit his plate.  I don’t mince words when I am at the table.  I don’t accuse them of being bad people, but I do point out the hypocrisy of specieism…that we work all day to treat dogs and cats, but could care less about the livestock, whales and dolphins in Sea World, circus animals, etc.  I almost always get asked the same stupid questions of protein, plant feelings, etc., but I bite my tongue and try to appeal to their hearts.  I hope there will be a day when veterinarians take the lead on animal rights instead of defending the very institutions that indoctrinated us into the notion that is our right to use animals.

4- Can animals such as our pet cats and dogs be vegan? What is the best diet for our pets?

As for vegan veterinary diets, I think it is safe to feed dogs a good vegan diet.  For cats, being true carnivores who require animal proteins, it is a different story.  I have no personal experience with vegan cat foods, but I will be looking into it.

5- In addition to your vet work, you are also involved in the animal right’s movement. Can you tell us a bit about what kinds of projects you get involved with and what you are doing currently.

Once I was able to remove the blinders and acknowledge the horrors of the livestock industry, eating a vegan diet just wasn’t enough.  I can not sit idly by while animals are born into a life of hell and then slaughtered for our tastes, convenience, fashion and entertainment.  I actively try to show people the reality of their choices and show them the hypocrisy of loving a pet while participating in cruel industries.  I am sure I offend many, but I always think to myself that I would rather offend them than to not stand up for the animals who have no voice.  I really do not care if I offend someone who really doesn’t care if he/she offends helpless innocent animals in the worst of ways.  Get over it and face reality.

I am also actively involved with the local animal rights group ARFF and frequently participate in protests at puppy stores, circuses, Sea World and the greyhound track.  I actively adopt out animals from my clinic and hand out vegan literature.  I believe that it is just not enough to care, you have to act!

6- Do you have any tips for us about how we can better protect our pet’s health?

Seek out a vegan veterinarian…they will always have the animal’s best interest at heart.  Give your pet plenty of love, exercise and fresh foods.  Learn about their diseases and problems.  Well-educated pet owners have healthier pets.

7- If you had a message for the world on behalf of animals, what would it be?

That is hard because I have so many messages.  I think the animals would want us to know that they are much more intelligent and aware than we give them credit for…that they feel emotional pain at the same guttural level as we do.  Stripping a calf away from her mother hurts her as deeply as it would for a baby to be stripped from a human.  Herding cattle down the slaughter chute evokes the same trembling and fear as humans felt in concentration camps being led to the ‘showers.’  It is not about superiority and who is more intelligent; it is about a sentient being experiencing suffering and pain.  I have witnessed first hand the suffering that goes on in the livestock industry…it is real and it is horrific.  Any veterinarian who tells you otherwise is either a liar or has a distorted view of suffering and killing.

8- Anything else you would like to add?

I have not met a vegan yet who went vegan because he/she did not like the taste of meat and dairy.  It really boils down to if you value your tastes, convenience, fashion and enjoyment more than the suffering and lives of those animals.  It really is that simple.  As hard as I work as a veterinarian to save animals’ lives every day, the truth is that you can save more lives than I ever can by just going vegan….no degree required!  The irony in all of this, humans killing animals, is that ultimately, our consumption of them is what is killing us. Karma.

Thank you so much Randall – you are an inspiration to us! 🙂

from http://www.vegansarecool.com

 

 

Top Pet Toxins of 2013

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In 2013, the ASPCA Animal Poison Control Center (APCC) in Urbana, Illinois, handled nearly 180,000 cases about pets exposed to possibly poisonous substances. Topping the list for the sixth year in a row are prescription human medications. Nearly 20% of all calls were from owners whose pets got into medicines intended for human use.

Here are the top 10 toxins of 2013 ranked in order of call volume:
1. Prescription Human Medications

The APCC handled 24,673 cases regarding human prescription medications in 2013. The top three types of medications that animals were exposed to include: heart medications (blood pressure pills), antidepressants and pain medications (opioids and prescription non-steroidal anti-inflammatory drugs). Many of these exposures were due to people dropping their medication when preparing to take it, and before they knew it, Fido had gobbled the pill off the floor.

2. Insecticides

Insecticides are used in the yard, home and on our animals. While 15.7% of all calls to the APCC are about insecticides, more than half of the calls involving cats pertain to felines exposed to insecticides. Always read the label before using any insecticide on your pet, in your home or in your yard.

3. Over-the-Counter Human Medications

Over-the-counter human products accounted for 14.7% of calls to APCC in 2013. This group contains acetaminophen, ibuprofen and naproxen as well as herbal and nutraceutical products (fish oil, joint supplements). Many of these products are tasty to pets, and some can be life threatening if ingested.

4. Household Products

There were nearly 17,000 calls to the APCC about household products in 2013. Household toxins can range from fire logs to cleaning products. Some items can be corrosive, while other can cause obstruction of the gastrointestinal tract requiring surgical intervention.

5. People Food

Human foods are especially appealing to pets, especially dogs. Dogs can get themselves into serious trouble by ingesting onions/garlic, grapes/raisins and xylitol, a sugar substitute which can be life-threatening for animals.

6. Veterinary Products and Medications

Veterinary products slid down two spots this year. Both OTC and prescription veterinary products are included in this group. Flavored tablets make it easy to give your pet pain or joint medication, but it also makes it more likely for them to ingest the entire bottle if given the chance.

7. Chocolate

Chocolate is still the number one people food that pets ingest (we received an average of 26 calls a day last year). Too much chocolate can cause vomiting, diarrhea, high heart rate and seizures.

8. Rodenticides

When putting out baits to kill mice and rats, never underestimate the resourcefulness of your pet. Approximately 5.5% of calls to the APCC in 2013 were related to baits. Depending on the type of rodenticide, ingestion can cause internal bleeding, kidney failure or seizures.

9. Plants

More than 9,000 cases in 2013 were pet parents calling about their animals eating plants. This is one category that cats lead dogs in the number of exposures. Lilies can cause kidney failure and death in cats. Please see our list of toxic/non-toxic plants for more information.

10. Lawn and Garden Products

Fertilizers, which can be made of dried blood, poultry manure and bone meal, are very attractive to pets, so it is not surprising that we get many calls (over 5,000 in 2013) on lawn and garden items.
If you have any reason to suspect your pet has ingested something toxic, please contact your veterinarian or the Animal Poison Control Center’s 24-hour hotline at (888) 426-4435.

Chicago Passes Landmark Ordinance Banning Sale of Dogs and Cats in Pet Stores

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The number of towns and cities banning the sale of cats and dogs in pet stores is growing around the U.S.

Back in December, the city of Phoenix, Ariz. stepped up to the plate and instituted its ban on cat and dog pet store sales to the great applause of animal lovers and advocates everywhere.

Not long after, four cities in Florida followed suit in January, February, and March of this year, including Coconut Creek, Wellington, Surfside, and Aventura, setting the U.S. list of jurisdictions with retail pet sale bans to 40.

Now, we are happy to announce lucky number 41! Just yesterday, the Chicago City Council passed a landmark ordinance restricting the sale of dogs and cats from large-scale commercial breeders (i.e. puppy mills) in all Chicago pet stores!

Chicago City County Clerk Susana A. Mendoza introduced the Companion Animal and Consumer Protection Ordinance last month with the aim of not only protecting unsuspecting animal guardians from bringing in sick pets into their homes but also saving the lives of animals in both puppy mills and shelters.

“I have to believe that if consumers really knew the conditions that these puppies are coming from, they would not support such systemic, large-scale cruelty. Beyond that, why are we bringing thousands of new puppies into this city each year when tens of thousands of dogs and cats are in our shelters and rescues at the city’s expense?” Mendoza said in support of the ordinance.

The majority of animals in pet stores today come from large-scale commercial breeders that are more concerned with profit than welfare. Indeed, case after case of puppy mill busts have shown the deplorable conditions these dogs are kept in. Some have feces caked to their severely matted fur while others suffer from health problems and even paralysis like recent puppy mill rescue Ricky Bobby.

Chicago’s new ordinance, which passed with a vote of 49 to 1, will help decrease the number of animals held in these types of horrendous situations by diminishing demand once it goes into effect in 2015.

In place of retail sales of cats and dogs, Chicago pet stores will be required to feature dogs, cats, and rabbits from shelters and other “humane not-for-profit organizations,” increasing the number of animal adoptions and lowering euthanasia rates.

As Chicago’s County Clerk Office writes, “The legislation cuts off a pipeline animals from the horrendous puppy mill industry and instead moves the City to a retail pet sales model that focuses on adopting out the many, many homeless animals in need of homes in this City.”

Chicago’s move is a win for animals all around!

http://www.onegreenplanet.org

Ariana Grande Goes Vegan—and That’s Not All

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Ariana Grande, is an American actress, singer, and songwriter.

“You listen and you care,” Ariana Grande belts out in her new single, “Right There,” and the talented singer does both. She has always tried to take care of her body by eating healthfully. “I’ve eaten organically since I was little and always kept meat minimal,” she said. But now she’s ready to take what she calls a “joyous” new step for herself and animals: She’s going “100% vegan.” Ariana tweeted about her excitement to her nearly 11 million followers, and PETA was quick to respond with delicious recipes for her to try out and many thanks on behalf of animals. “@peta thanks for those recipes!” she tweeted. ” And yeah it’s definitely something to celebrate. My heart feels very happy with this decision.”  We have a feeling that her decision is making a lot of hearts happy. And even though going vegan means that Ariana will save more than 100 animals’ lives every year, she’s not stopping there.

After watching Blackfish, she’s refusing ever to patronize SeaWorld again and is asking all her fans to do the same, tweeting, “I highly recommend all of my fans watch Blackfish and never go to @SeaWorld again. … Beyond heartbroken Free Tilly.”

Q & A After Lecture

Excerpt from Master Ching Hai’s lecture

Q: Some people say that it is import ant to be a good-hearted person, but it is not necessary to be a vegan. Does this make sense?

M: If one is truly a good-hearted person, then why does he still eat another being’s flesh? Seeing them suffer, he should not be able to bear to eat them! Flesh eating is unmerciful, so how can this be done by a good-hearted person?

Master Lien Chih once said, “Kill its body, and eat its meat. In this world there is no one more cruel, malevolent, atrocious and evil than this person.” How can he ever claim that he himself has a good heart?

Mencius also said, “If you see it alive, you can’t bear to see it die, and if you hear it groaning you cannot bear to eat its meat; so the real gentlemen keep far from the kitchen.”

Human intelligence is higher than  animals, and we can use weapons to make them unable to resist us, so they die with hatred. The kind of person who does this, bullying small and weak creatures, has no right to be called a gentleman. When animals are killed, they are terribly stricken with agony, fear and resentment. This causes the production of toxins that stay in their meat to harm those who eat it. Since the frequency of the vibration of animals is lower than that of humankind, they will influence our vibration, and affect the development of our wisdom.

Q: Some meat-lovers say that they buy meat from the butcher, so it’s not killed by themselves, therefore it is all right to eat it. Do you think this is right?

M: This is a disastrous mistake. You must know that butchers kill living beings because people want to eat. In the Lankavatara Sutra, Buddha said, if there was no one eating meat then, no killing would happen. So eating meat and killing living beings are of the same sin. Because of the killing of too many living beings, we have natural disasters and human-made calamities. Wars are also caused by too much killing.

Q: A long time ago, I heard another Master say, “Buddha ate a pig’s foot and then got diarrhea and died.” Is this true?

M: Absolutely not. It was because of eating a kind of mushroom that Buddha died. If we translate directly from the language of the Brahmans, this kind of mushroom is called the “pig’s foot”. It’s just like when we call a kind of fruit “longan” (in Chinese this literally means the “dragon’s eye”). There are many things that by name are not vegetables but actually are vegetarian foods, such things as the “dragon’s eye.” This mushroom in Brahmanic language is called “pig’s foot” or “pig’s joy.” Both have a connection with pigs. This kind of mushroom was not easy to find in ancient India and was rare delicacy, so people offered it to Buddha in worship. This mushroom cannot be found above the ground. It grows under the ground. If people want to find it they must search with the help of an old pig which likes very much to eat this kind of mushroom. Pigs detect it by their smell, and when they discover one, they use their feet to dig in the mud to find and eat it. That was why this kind of mushroom is called the “pig’s joy” or “pig’s foot.” Actually these two names refer to the same mushroom. Because it was translated carelessly and because people did not truly understand the derivation, the following generations have been caused to misunderstand and mistake Buddha for a flesh devouring man. This is really a regrettable thing.

World Famous Musical Conductor Goes Veg for the Animals

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Musical conductor for the Munich Philharmonic, Lorin Maazelannounced on his website that he has gone vegetarian to combat animal cruelty.

In an entry titled, “The Law of Supply and Demand,” Maazel wrote that he wanted to go public with his adoption of a vegetarian diet in the hopes that some of his nearly 250,000 blog followers would do the same.

“If only a hundred people were to pick up on my challenge, some 6,000 kilos of meat and 1,000 kilos of fish less per year would be consumed,” he wrote. “Cooked properly, vegetarian dishes are delicious….and light. Do join me….and let me know you have!”

The 83-year-old world famous maestro also listed other famous vegetarians in the post, such as Sir Paul McCartney, Natalie Portman, George Bernard Shaw, Leo Tolstoy, Mahatma Gandhi, and Leonardo da Vinci, among others. He also linked to a video about a cow suffering on a factory farm and another about the effects of the fishing industry.

Maazel says he was inspired by his vegan son, Orson, to go veg, and now he too is sure to be an inspiration to others.

http://www.ecorazzi.com

Heartwarming Stories of Animals Rescuing Each Other

It’s time to celebrate the unsung heroes of the animal kingdom!

One of the most famous stories of animal heroism showcases Koko the female gorilla. Koko was taught sign language (approximately one thousand signs!) and understood about two thousand English words. Her intelligent sense of love was bold enough to make headlines when she, through sign language, asked for a kitten. Caretakers brought Koko a tiny kitten, and she cared for this cat as if it were her own. One sad day, this kitten was killed by a car. Koko greived, signing “bad, sad, bad” and “frown, cry, frown, sad” upon the loss.

So many people worldwide know about Koko. The truth is, there are countless stories just like Koko’s in which an animal becomes an amazing parent for an orphaned animal outside of their species. We can all learn from the maternal and paternal compassion these adorable creatures demonstrate. Read through each unlikely pair to learn their amazing stories!

1. Hanama the orangutan and her cubs.

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Check out the proud orangutan father of these abandoned lion and tiger cubs! Hanama the orangutan helps feed these fuzzy cubs, becoming an unlikely babysitter until they grow large enough to fend for themselves.

2. Coaley the Great Dane and his baby chimp.

AB-dog-and-monkey1Molly Badham and Nathan Evans founded a sanctuary for monkeys–one that’s grown into the largest zoo dedicated to primates in the world. It’s a lot of stress and responsibility, so they got some unlikely help … from canines! Great Danes, often praised as gentle giants, were the one breed that proved to be the most gentle caregivers to these little orphaned monkeys.

3. Lisha the Labrador retriever bonds with orphaned hippos.

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By age ten, Lisha the Labrador retriever helped raise more than thirty baby animals of all different species. If baby animals have no mother to care for them, “they’ll become a little too comfortable with humans, and indeed often start patterning their behavior after that of humans.” When Lisha licks and cares for these little tykes, she’s not just loving them, she’s teaching them how to survive.
 
4. Summer the rabbit babysits kitty litter.AB-rabbit-kittensThese two met at an animal shelter in Scotland. When stray kittens arrived at the shelter, it seemed obvious: the cat would mother them. Instead, Summer the female rabbit took over and helped raise the kittens while Elie the cat wouldn’t give them the time of day. 
 

5. Koa the golden retriever and her bunnies.

AB-dog-and-rabbitKoa the golden retriever loved chasing lizards around the backyard (and luckily letting them go after the friendly game of tag). One day, Koa was hunting for reptiles when she got an adorable surprise. A group of wild baby rabbits was nestled in the yard. The human family was prepared to raise these bunnies, but Koa was set on protecting and caring for her new bunny children.

6. Cat adopts Chestnut the squirrel.

cat-and-squirrelThis baby squirrel was found barely holding on to his life. A family rescued the little guy, took him home and Chestnut the orphaned squirrel very quickly and without question became part of the kitty litter. The kittens were also abandoned, and now they and this rescued squirrel play together in their new rescue home!

7. Gandolf the owl finally finds a chick.

Owl-goslingGandolf the owl went through some hard times when, every year, she would lay an egg and wait for it to hatch. The eggs never did. One day, a goose egg was handed to her — and it proved to be the right match. Most owls would instinctively kill any newborn that didn’t look, smell and feel like their own species. Gandolf didn’t even flinch. She cared for the baby goose as if it were her very own egg.

8. Edgar Allen Pig fathers a one-week-old baby lamb.

AB-pig-lambEdgar Allen Pig was headed for a dinner plate. Luckily, he was rescued. Edgar returned the rescue favor by serving as a surrogate father to many different animals including baby chickens, goats, and you guessed it — lambs! Edgar left a legacy in Australia and proved that pigs make amazing surrogate fathers to abandoned animals.

9. Sam the Chihuahua has a monkey on his back.

AB-dog-and-monkey3Finally, our tiniest animal rescue tale: A Chihuahua named Sam who became a surrogate mother to a little marmoset. Since Sam only weighed a few pounds, he quickly received a backup marmoset carrier in the form of a helpful golden retriever.

**All information and photos in this article have been excerpted or paraphrased from One Big Happy Family, a compilation of “heartwarming stories of animals caring for one another” by the author Lisa Rogak.

 
 
 
 

20 Great Thinkers Who Spoke out for Animals – part 2

11. Queen Victoria (1837-1901) – Monarch of the United Kingdom of Great Britain and Ireland, Empress of India

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“There is, however, another subject on which the Queen feels most strongly, and that is this horrible, brutalizing, un-Christian-like vivisection…It must really not be permitted. It is a disgrace to a civilized country.”

12. Buddha (c. 563 B.C.-483 B.C.) – Spiritual philosopher whose teachings became the foundation for Buddhism

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“It is more important to prevent animal suffering, rather than sit to contemplate the evils of the universe praying in the company of priests.”

13. Leo Tolstoy (1828-1910) – Russian novelist and playwright

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“A man can live and be healthy without killing animals for food. Therefore if he eats meat he participates in taking animal life merely for the sake of his appetite. And to so act is immoral.”

“If a man earnestly seeks a righteous life, his first act of abstinence is from animal food…”

“As long as there are slaughterhouses, there will be battlefields.”

14. The 14th Dalai Lama of Tibet (1950-present) – Spiritual leader of Tibetan Buddhism and winner of 1989 Nobel Peace Prize

Tenzin_Gyatso_14th_Dalai_Lama_8098548285“Now, with regard to animals, they not only have life, but feelings of pleasure and pain too. We should treat their lives with respect, which we Tibetans are accustomed to do.”

 
15. Albert Schweitzer (1875-1965) – German/French philosopher, theologian and physician

Albert_Schweitzer_1952“The thinking man must oppose all cruel customs no matter how deeply rooted in tradition and surrounded by a halo. When we have a choice, we must avoid bringing torment and injury into the life of another, even the lowliest creature; to do so is to renounce our manhood and shoulder a guilt which nothing justifies.”“There slowly grew up in me an unshakable conviction that we have no right to inflict suffering and death on another living creature unless there is some unavoidable necessity for it, and that we ought all of us to feel what a horrible thing it is to cause suffering and death out of mere thoughtlessness.”“Think occasionally of the suffering of which you spare yourself the sight.”
 
16. Mohandas Mahatma Gandhi (1869-1948) – Lawyer, proponent of nonviolent civil disobedience, and leader of Indian nationalist movement

 

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“I hold that the more helpless a creature, the more entitled it is to protection by man from the cruelty of man.”

17. Plato (c. 428 B.C.-348 B.C.) – Greek philosopher and writer

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“The Gods created certain kinds of beings to replenish our bodies; they are the trees and the plants and the seeds.”

18. Isaac Bashevis Singer (1902-1991) – Polish-American writer and winner of 1978 Nobel Prize for Literature

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“People often say that humans have always eaten animals, as if this is a justification for continuing the practice. According to this logic, we should not try to prevent people from murdering other people, since this has also been done since the earliest of times.”

“As long as people will shed the blood of innocent creatures there can be no peace, no liberty, no harmony between people. Slaughter and justice cannot dwell together.”

19. Robert Louis Stevenson (1850-1894) – Scottish novelist and essayist

Robert_Louis_Stevenson_portrait_by_Girolamo_Nerli“We consume the carcasses of creatures of like appetites, passions and organs with our own, and fill the slaughterhouses daily with screams of pain and fear.”
20. George Bernard Shaw (1856-1950) – Irish playwright and journalist, and winner of 1925 Nobel Prize for LiteratureGeorge_Bernard_Shaw_1934-12-06“While we ourselves are the living graves of murdered beasts, how can we expect any ideal conditions on this earth?”“Animals are my friends… and I don’t eat my friends.”

 

Vegetarian Robert William “Bob” Barker

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(Born December 12, 1923) is a former American television game show host. He is best known for hosting CBS’s The Prince Is Right from 1972 to 2007, making it the longest-running daytime game show in North American television history, and for hosting Truth or Consequences from 1956 to 1975.

Barker became a vegetarian in 1979. That same year, he began promoting animal rights. He was named national spokesman for “Be Kind to Animals Week” in May 1985. On A&E’s Biography program, he credited his wife, Dorothy Jo, with causing him to become more aware of animal rights and becoming a vegetarian, because she had done so. Bob remarked that Dorothy Jo was way ahead of her time as far as animal rights were concerned and that shortly after her death in October, 1981, he took up animal rights in order to keep doing something that she had done.

Barker began ending some episodes (later every episode) of The Price Is Right with the phrase: “Help control the pet population. Have your pets spayed or neutered.” After he retired, Drew Carey continued his signature sign-off advocating neutering. Fellow game show hosts Jack Barry and Bert Convy eventually followed Barker’s lead in promoting animal rights on the air.

Barker hosted the Miss USA/Universe Pageants from 1967 to 1987. In 1987, he requested the removal of fur prizes and stepped down as host when those in charge of the pageant refused.

Bob Barker’s DJ&T Foundation, founded in 1994 and named after his wife and mother, has contributed millions of dollars for animal neutering programs and to fund animal rescue and park facilities all over the United States. He worked closely with Betty White as an advocate for animal rights. However in 2009, reports indicated that Barker threatened to not attend the 2009 Game Show Awards (but was seen in the audience), where he was to receive a lifetime achievement award, because White would be attending. The reason for the conflict, according to the report, was over the proper treatment of an elephant at the Los Angeles Zoo. White instead did not attend and pre-recorded her comments that she was scheduled to make about Mark Goodson.

In 2004, Barker donated $1 million to Columbia University School of Law to support the study of animal rights. The gift has funded an adjunct professorship in animal rights law at Columbia and helped fund a student clinic in environmental law.

Barker also supported United Activists for Animal Rights, and together with the group, publicly accused several media projects and the American Humane Association of animal mistreatment or the condoning of animal mistreatment, a tactic which resulted in a major lawsuit against him and the group, accusing him of spurious allegations.

In June 2009, Barker wrote Chief Michell Hicks of the Cherokee asking that their reservation’s bear exhibit be closed. On July 28, 2009, he visited the reservation and saw one of the three zoos, calling the bears’ living situation “inhumane”. PETA set up the visit after Barker heard from Florida congressman Bill Young, whose wife had been “appalled” by what she saw. Annette Tarnowski, the tribe’s attorney general, said a federal inspector had found nothing wrong in May 2009 at two of the zoos, and that the tribe had dealt with the few violations at the third. Hicks made no promises and threatened to ban PETA if they made more trouble.

In January 2010, Sea Shepherd Conservation Society announced that it had secretly purchased and outfitted a ship to interdict Japanese whaling operations in the Southern Ocean using $5,000,000 provided by Barker. The ship was then named the MY Bob Barker, and its existence was first revealed when it helped discover the location of the Japanese whaling fleet. In 2010, Barker began funding the cost of a helicopter, named the Nancy Burnet (after the president of United Activists for Animal Rights); the helicopter accompanies the society’s fleet.

In March 2010, PETA announced that it received a $2.5 million donation from Barker to help establish a new office in Los Angeles. PETA officially opened the Bob Barker Building on Sunset Boulevard in 2012.

Veg News

By Tommy Dean

Tyson Eliminates Contract After Pig Abuse Revealed
Nov 21, 2013

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The largest meat producer in the US has severed ties with one of its contractors after undercover investigation footage was aired by NBC.

An undercover investigation of West Coast Farms made national news after NBC broadcasted footage of workers of the Oklahoma-based pig facility punching and kicking the animals, castrating them without anesthesia, hitting them with boards, and slamming piglets’ heads onto the ground. After the video aired, West Coast’s contractor Tyson Foods cut ties with the farm and confiscated the animals. “We’re extremely disappointed by the mistreatment shown in the video and will not tolerate this kind of animal mishandling,” says Tyson Foods spokesman Gary Mickelson. According to the investigator, abuse of this nature was a regular occurrence and despite reporting the mistreatment to the owner, no effective action was taken to curtail it.

Livestock Methane Emissions Are Dangerously High
By Tommy Dean | December 4, 2013 Vegnews.com

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Data from 2008 shows that the methane emissions from the livestock industry are far worse than the federal government anticipated.

The factory farming industry’s detrimental impact on the environment is well-documented, but a recent study published in the Proceedings of the National Academy of Sciences of the United States, has revealed that the US may be emitting 50 percent more methane gas than the federal government estimates. Methane, which traps heat in the atmosphere and exacerbates global warming, is in large part produced by livestock. According to the Associated Press, the research data, which was collected in 2008, shows that the United States was discharging approximately 49 million tons of methane—32 million tons more than the US Environmental Protection Administration approximated. “Something is very much off in the inventories,” says study co-author Anna Michalak, an Earth scientist at the Carnegie Institution for Science, to the AP. “The total U.S. impact on the world’s energy budget is different than we thought, and it’s worse.”

Slaughterhouse Settles Multi-Million Dollar Suit
December 6, 2013

GavelBookGuilty parties will pay a total of $3.1 million after an undercover investigator revealed animal cruelty at a California slaughterhouse.

A 2008 undercover investigation of a California slaughterhouse by animal-welfare group the Humane Society of the United States, which depicted “downer” cows being kicked, shocked, and moved with forklifts, resulted in the largest meat recall in US history and a multi-million dollar settlement. According to The San Diego Union Tribune, after the video was released, a $155 million lawsuit was subsequently filed against the slaughterhouse, a meatpacking facility, and two loan companies. The defendants also faced prosecution from the federal government for violating the False Claims Act, for receiving financial backing from a convicted felon. The lawsuit has put the guilty parties in financial straits and only $3.1 million will be paid.

Joaquin Phoenix Talks About Coming-Of-Age Veganism
December 4, 2013

joaquin-phoenix

The Hollywood star says it was a childhood fishing trip that helped him see the inhumanity of eating meat.

Movie star and ethical eater Joaquin Phoenix recently talked about his coming-of-age vegan experience in an interview with Cover Media. The Walk the Line actor said he first understood where meat came from when he and his three siblings went fishing with their parents. After the fish were caught, the animals were thrown against the side of the boat, which spurred an outcry from the children. “We literally screamed at our parents and said, ‘We are never going to eat meat again’ … it was undeniable that it was brutal, barbaric and horrible for us,” says Phoenix. Phoenix continues to be an outspoken animal-welfare activist and vegan, and has appeared in numerous public service announcements for People for the Ethical Treatment of Animals to raise awareness about the inhumanity of the animal agriculture industry.

http://vegnews.com/

 

Why “Outdoor Dogs” Are Miserable

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by Vetstreet.com

What compels people get a dog only to keep it isolated outside, away from the family? I have often wondered this as I walk my dogsdown streets lined with fences behind which lonely outdoor dogs bark as we go by.I don’t know what they look like and can only guess their size by the deepness of their voices. But I know what the lives of these dogs are too often like. They are animals born to be part of a social structure, a pack or a family, yet this is denied them. They spendtheir lives on the outside, looking in.The experts say many of these dogs will never really bond with owners who interact with them so little. When the puppy is no longer cute and the children grow tired of the care they promised to provide, when the destructiveness escalates or the neighbors complainabout the noise, its often just easier to dump the dog than solve the problem.I have always had difficulty understanding why people want to keep dogs outside. If keeping a beautiful house and yard are of the utmost importance to you, then don’t get a dog. If you know someone in your family can’t abide a dog in the house, for whatever reason, then don’t get a dog. If you can’t let a dog be part of your family, then don’t get a dog.

You don’t get the benefits of companionship from a dog you see so little. You don’t even get much in the way of protection from the pet who has no access to the house. And don’t count on outdoor dogs as an early warning system. These animals often become such indiscriminate barkers that you couldn’t tell from their sound whether the dogs are barking at a prowler or at a toddler riding a tricycle down the street. Besides, people who keep outdoor dogs seem to become quite good at ignoring the noise they make, as any angry neighbor can vouch.Outdoor dogs often become a problem to their owners. Bored and lonely, these animals develop any number of bad habits. They dig craters in the yard. They bark endlessly day and night. They become chewers of outdoor furniture, sprinkler heads and siding. And sometimes, without the socialization all dogs need, they become aggressive, ready to bite anyone who comes into their territory.If you’re considering getting a puppy or dog with the intent of keeping him exclusively outside, please reconsider — for the animals sake as well as your own and your neighbors. For those who love pets, a pristine home is nothing compared to the pleasures of living with an animal who’s really bonded to you.If you have a dog who has been banished because of behavior problems, find someone to help you turn the situation around. Ask your veterinarian for a referral to a behaviorist or trainer who can show you how to overcome the things that are driving you crazy, whether its house-soiling, uncontrolled chewing or just the ill-mannered exuberance of a dog who doesn’t know any better. Allergies are a tad trickier, but an allergist may be able to help, along with attention to keeping the house and pets cleaner, using air cleaners and turning bedrooms into no-pet zones for allergy-free sleep.  It’s worth the effort. Once you have a dog you can welcome into your home and your heart, you’ll start to reap the benefits of a relationship that’s finally being realized to its fullest potential. And that’s good news for you both.

Germany Spends Millions on Animal-only bridges

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Germany is living up to its environmentally-friendly image by spending millions of euro’s on building bridges just for animals. Humans caught crossing them face a €35 fine. More than a hundred wildlife bridges are to be built in the next decade.

Gerhard Klesen, a forester employed by the Ruhr Regional Association, spent a decade campaigning for an animal-only bridge to be built over a motorway in the town of Schermbeck in North Rhine-Westphalia.

Man-made barriers such as roads and canals restrict animals’ natural movement, he said. That limits genetic diversity, which in turn leads to an increase in disease and shortened lifespan. The ‘Green Bridges’ are designed to counteract this effect.

“The area of land east of the motorway at Schermbeck is much smaller than that on the western side,” Klesen told The Local. That’s led to a decrease in species diversity on the eastern side, prompting Klesen to launch his ten-year campaign, which culminated in the opening of the “green bridge” – Germany’s 35th – exactly a year ago.

But it was not always an easy sell. “Bridges cost a lot of money,” Klesen said. However the determined forester persisted in his campaign, which got a financial boost from the Netherlands in 2005, where such bridges are relatively commonplace. “They’re way ahead of us there,” Klesen told The Local.

Both federal and EU funding followed and in September 2012, the €4.5 million, 2,700 square-meter bridge opened to animals.

“It usually takes a year before an animal dares to cross the green bridge,” Klesen said. But the animals of Schermbeck are a plucky bunch. “One red stag traversed the bridge just three days after it was opened,” Klesen said. Others followed suit and within a few days, boars were making the journey too.

Cameras set up along the bridge have captured a variety of creatures, including rabbits, foxes and bats, making their way across the specially-designed terrain.

“There are strips of sand just for insects, as well as grass, shrubs and other vegetation providing food and shelter to some of the smaller creatures,” said Klesen.

Some animals, like mice, take to life in transit so much that they set up their permanent homes on the bridge. Others travel back and forth. Stags in particular often make the journey in search of a mate.

Although it will take decades to assess whether the bridge is managing to promote genetic diversity and health among bigger animals, the effects on smaller animals with shorter lifespan could be studied soon.

from http://www.thelocal.de

Philip Wollen – Australian philanthropist

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Philip Wollen OAM (born 1950) is an Australian philanthropist who went to school at the Bishop Cotton Boys’ School, Bangalore. He is a former vice-president of Citibank and was also a general manager at Citicorp. Wollen became a vegetarian following his departure from Citibank and is a prominent member of the Animal Rights movement. He conducts intervention programs to rescue abused animals and funds outreach programs that promote animal welfare and abstinence. At age 34, Australian Business Magazine named him in the top 40 headhunted executives in Australia. In 2005 he received the Medal of the Order of Australia and in 2007 he won the Australian of the Year (Victoria) award.

Philip lives with his wife Trix and his four dogs in Melbourne, Victoria.

Philip Wollen’s main project, the Winsome Constance Kindness Trust, is a global initiative whose mission statement is “to promote kindness towards all other living beings and enshrine it as a recognizable trait in the Australian character and culture”.The Trust emphasizes ethics, compassion and co-operation, and opposes cruelty to humans and non-human animals. In 2006 the Trust had initiatives in 34 countries and is growing.

This passion, alongside WCKT’s first core belief: “Act. Don’t react. See a need, fix it first. Worry about the details later. If you wait until you are asked you have just missed a golden opportunity. They are fleeting and rare.” sums up Phil as a man of action who has all bases covered!

Each year the Winsome Constance Kindness Medalis awarded to an individual who has devoted his or her life to the protection of all living beings.

The award includes a cash prize of USD 25,000.

Recipients of the Kindness Medal have been;

Q What made you become vegan and when?

Phil: I was the merchant banker whose favorite meal was fillet mignon and lobster. Around twelve years ago I was mandated to act for a large corporate client and visited one of their main subsidiaries. It turned out to be a slaughterhouse. And I had never seen a slaughterhouse before. My blood ran cold. This didn’t just turn me into a vegetarian. It turned me into a genuinely compassionate human being. Anybody who eats the murdered carcass of an innocent animal cannot claim to be compassionate – not with a straight face anyway.

The slaughterhouse turned my life around. I ultimately became vegan eight years ago when I saw what happens to millions of chickens – their beaks burned off, millions of tiny male chicks being hurled to their death into grinders, premature calves being deliberately induced and being killed by crushing to death. It is a crime of unimaginable proportions. It is so tiresome to still hear the hideous lies and self delusion from those who profit from this ghastly trade.

I am a vegan because I love life in all its forms. The life of a human necrovore (eating of dead flesh) is not a life. It is a life sentence. Short, nasty, and brutish.

Q What’s your favorite meal?

Phil: Trix is the best vegan cook in Australia – so anything she cooks is a banquet!

Q What do you cook the best, do you have a favorite recipe you’d like to share?

Phil: Mexican Beans I do quite well, here is the recipe

Ingredients:
1 can 4 Bean Mix (rinse well)
1 stick of celery
1/2 yellow capsicum (bell pepper)
1/2 red capsicum (bell pepper)
1 onion roughly cut
1 tbsp of good quality mild curry powder
1 dessert spoon soynaise (vegan mayonnaise)
cooked rice for two people

Put a dash of oil in the pan, add onion celery and capsicum
stir fry a few minutes (don’t let the veggies get too soft or soggy)
Slide veggies to the side of the pan and add curry powder
fry the curry powder for 30 seconds
add the beans and cooked rice – continue to stir fry add Soynaise and stir fry some more until all ingredients are well mixed

This is delicious hot or cold or as a side salad or in a wrap. It lasts about 3-4 days in the fridge

Q Are many of your family and friends vegans?

Phil: Yes my closest family are all vegan and 90% of my friends are vegan or vegetarian

Q What makes you happy?

Phil: Using the word ahimsa in a speech or saying the ‘V’ word without getting a blank stare. When someone actually “gets it” is a great feeling. And best of all is unexpectedly finding time to spend with Trix and not having the phone or email to interrupt.

Q What do you do to relax and unwind?

Phil: Meditation, music, and reading.

Q How do you keep fit?

Phil: Golf; long walks with our four rescued dogs; Pilates, and the physical work of running Kindness House www.kindnesstrust.com/KindnessHouse.html

Q Do you have a favorite movie/book/blog that inspired you that you’d like to share
Phil: The simplest book of all – by John Waddell But You Kill Ants; Gary Francione’s Rain Without Thunder; The Abolitionist website www.abolitionistapproach.com ; Singer’s A Companion of Ethics and I recommend the films: Earthlings, Peaceable Kingdom and A Delicate Balance.

Q Do you have a favorite restaurant?

Phil: Yes right down the street from Kindness House – The Veggie Bar www.vegiebar.com.au located at 380 Brunswick St Fitzroy VIC 3065.

Q What’s been the best part of being a vegan?

Phil: Being able to look in the mirror without feeling profoundly ashamed.

Q Have you found any difficulties being vegan?

Phil: Being vegan is the easiest thing in the world! I think you asked precisely the wrong question. You should have asked “have you found any difficulties being a necrovore?”. And then I could have written several books on this particular subject without pausing for breath. I would find being a necrovore utterly impossible!!

Q Is there anything else you’d like to add?

Phil: We now know beyond any shadow of doubt that the livestock industry releases more greenhouse gases than cars, trains, buses, ships, planes all put together – by a country mile.

We now know that meat and milk are four letter words for good reason. They kill. These noxious products are grossly inefficient sources of food for a hungry planet. They are profligate wasters of precious drinking water. They are indescribably cruel. And they are horrendous polluters of our rivers and oceans.

Clearly, it is no longer (just) an animal rights issue. It is a social justice issue. Make no mistake about it. Every morsel of meat we eat is slapping the tear stained face of a hungry child.

Unfortunately, flaccid governments are influenced by lobbyists who don’t care if our planet ends up in a ditch, as long as they get to drive. So we continue this ludicrous charade of governments pretending to be concerned about jobs – and caving in to the industry with subsidies for low paid jobs for unskilled work. So much for being the clever country.

But the writing is on the wall. Intelligent people are fast learning that this planet is being trashed by an industry that is well past its use by date. The Stone Age did not end because we ran out of stones. The meat industry will end because we run out of excuses.

source veganeasy.org

How to Tolerate Humans!

Master Tells Jokes

A hen complained to a cow, “Humans are intolerable. They use contraceptives every day, but let us lay eggs.” The cow replied, “So what? They drink my milk every day, but nobody calls me ‘Mommy.’”

An Interview with Mr. John Robbins – part 3

Interviewer:  So I want to ask you about food additives and particularly in animal production; there are a lot of hormones and other additives. We practice vegetarianism but we also don’t eat eggs. There used to be a feeling that it is one of the most perfect proteins. Could you speak a little about eggs and the vegan lifestyle?

John:  Well, I don’t eat eggs either. The idea that eggs are the perfect protein stems from rat experiments. They found that rats, baby rats, prospered when they were fed eggs, so they sort of made the assumption from that. This is originally the research. A lot has been done since, but that’s how it first got started. Well it turns out that baby rats’ needs are so different than a human baby’s needs. Rat mother’s milk is about 45% protein, a human mothers’ milk is about 8% protein. So it’s not a really comparable food. I look at the constituency of human breast milk as nature’s answer to the question, “What is the ideal food for a human baby?” I don’t look at what makes a rat grow the fastest, I look at what will help a human being thrive, and that’s obviously human breast milk for a human infant.

What we’ve learned since in medical science is that the need for animal protein was vastly exaggerated, because many of the studies were done and funded by animal product industries – the National Dairy Council, the Egg Board, the Meat Board, the National Cattlemen’s Association, a whole slew of industry groups that profit from people thinking they need to eat their products to get adequate protein.

Plant-based proteins are more than adequate, they are excellent. And they don’t come along with the saturated fat, cholesterol and these other things that the animal proteins come with that do us such damage. If you want to have a lean, fit, thriving body that operates on all cylinders, gives you the most mental clarity, the most emotional serenity, gives you the most physical strength and strongest immune system, eat a plant-based diet.

You don’t need eggs for protein; you don’t need meat for protein. I cannot tell you how many times people have said to me, “You’re a vegetarian? Where do you get your protein?” Well I get it from plants, I get it from beans, I get it from seeds and nuts, I get it from whole grains, I get it from vegetables, because I don’t fill my diet with a bunch of junk food, and I don’t fill my diet with a bunch of sugar, white flour and things like that. I make every calorie count. I don’t have a lot of wasted empty calories in the diet that I consume. Therefore the protein percentage doesn’t have to be so high.

If the calories you’re eating, most of them, are junk and empty, then the few remaining ones that have any nutrition better be solid protein in order for you to get enough. But if all your foods are good, then protein comes from all the foods that you eat. You don’t have to say, “There’s where I get my protein.” I’m getting it from all of the foods that I eat. There is good protein in whole grains, fresh vegetables and certainly in beans and in soy products.

Interviewer:  So vegetarian and especially a vegan diet is a way to become, as in the title of your new book, “Healthy at 100.”

John:  Well yes, I’ve looked at cultures where people have thrived for the longest times, where they’re not just champions of longevity and that they live long but they live long, healthy lives. And their elder hoods are filled with fitness, mental clarity, contribution, joy and beauty; and they almost always eat plant-based diets or very close to this.

Interviewer:  Yeah, that’s interesting. I also wanted to congratulate you on the “Shining World Leadership Award” for humanitarianism from Supreme Master Ching Hai. She was very excited and impressed with the nobility you demonstrated in walking away from what could’ve been a very wealthy lifestyle, in the name of your values and your choices.

John:  Well I did it in the name of all of our aspirations for a humane and sustainable world. It wasn’t just for me. It really was for the planet, for all of us who are striving and inspiring towards creating a spiritually fulfilling, socially just and environmentally sustainable human presence on this planet.

Interviewer:  Thank you so much for your work because I’ve read that for a couple of years after “A Diet for a New America” came out, beef sales in the US dropped almost 20% and there’s been Howard Lyman and a number of other activists that have brought out the terrors of what has gone on in the beef industry. So I think it’s interesting to see the ripple effect 20 years later.

John:   And I mean you can translate that 20 % reduction of beef consumption into how many fewer heart attacks occurred, how many fewer cases of cancer occurred, how much less diabetes there was. Not that these epidemics aren’t still major issues, but they have been to a degree ameliorated by that reduction. You can also translate it into how many square miles of tropical rainforests are still standing that would otherwise would have been destroyed? How many species are still with us that would otherwise have been extinguished? How much less water pollution we have to deal with, how much less greenhouse gases are in our atmosphere as a result of that reduction? We’re still trashing the environment, but this was a big step; and I will feel fulfilled only when it is a step that many other people take, and we continue on that path, because the day that slaughter houses are a memory, the day that world hunger is a memory, the day that environmental destruction is a memory, will be the day that I rejoice.

An Interview with Mr. John Robbins – part 2

Interviewer: So the thing that was so beautiful about “Diet for a New America” is you presented very thorough research on the environmental impact, and the greater community that many don’t think of. Can you speak a little about environmental sustainability relative to food choices because that was a very enlightening thing for me when I first read your book?

John:  Thank you! Many people today want to lead more Earth friendly lives or want to create lifestyles that are in harmony with the planet, that don’t consume egregious levels of resources, that don’t create disastrous levels of pollution. It’s becoming ever more obvious that the way we’ve treated the atmosphere, leading to destabilization of the climate, and in many, many ways our relationship to the Earth as a culture, is completely out of balance. So people are looking for how they can seek to correct that. And it turns out that the food choices that are healthiest for our bodies that lower our cholesterol, that make us the leanest, fittest instruments to operate in, that are kindest to the other animals because they don’t have the kind of cruelty that’s involved in modern meat production, are also the ones that are environmentally most benign. They consume the least resources. They allow the most of these resources to be available to feed other people. Therefore, they are the most honest and effective answer we have to world hunger issues. And they are ecologically the obvious, virtuous thing to do.

I’ll give you an example. It takes sixteen pounds of grain to make the average pound of feed live beef. And virtually all the grain eaten in the United States is feed live beef; and in all modern industrialized countries too. Sixteen pounds of grain to make a pound of beef, that’s the feed conversion ratio. Well it only takes one pound of grain to make a pound of whole wheat bread or to prepare a pound of rice. We’re wasting the other fifteen pounds. It’s just basically going into manure which doesn’t get used as a fertilizer because that’s how the system has gone out of whack; it just becomes a pollutant in the water table. What happens when you eat lower on the food chain, you eat a more plant-based diet, you move in a vegetarian or vegan direction, you are in effect consuming far less resources, and therefore there is less water pollution, there is less air pollution, there is less soil erosion, there are fewer greenhouse gases involved.

Basically you have a lighter footprint on the planet and you are taking a step with that footprint that leads other people. We are such social creatures around our food, and when you take a step that is honoring the Earth, that’s living simply so others may simply live, that’s honoring all of our children’s right and need to have a livable planet in the future, that’s honoring all of our rights and needs to have a stable climate in the future. And you’re doing that with a food choice that’s also healthy for your body and that is also kinder for the animals. You’re in a state of integrity and you’re in a state of clarity about who you are and what you want your statement to the world to be through the way you live. And you want that to be a statement of consciousness, conscience, compassion and care. Or do you want to be like unfortunately most people in the modern world and let it be a statement merely of convenience and unfortunately that translates into indifference to the planet, to the animals and in fact, to your own health needs?

Interviewer: You mentioned the social aspects of food and I think it’s very interesting in families, in modern culture we often do not have time to sit down to have a meal together the way we used to. So could you speak a little bit about your lifestyle choices particularly in terms of bringing together family? I know you live with three generations.

John:   We do! I live with my wife of forty years and our adult son, his wife and their six-year old twins, our grand-twins. We live with three generations in one house and we get along very well. We love each other, our values are deeply compatible. I don’t think this is for everybody, but it works very well in our case. We prepare most of our food. We don’t eat out very much. I suppose I would if restaurants were more compatible to the food choices I want to make. We eat a very simple and healthy diet. It’s totally vegetarian and we do that for the reasons I’ve been talking about and also because it brings us together.

In sharing food, we share time and space, we get to know each other, we’re not passing by each other, we’re actually engaging, connecting, and learning about one another. Therefore, we’re learning about our love for each other, how we can make a difference in each other’s lives and how we can support each other, how we can understand each other more fully. This is the kind of relationship building that in modern society often gets lost in the shuffle when people are so driven, they’re so time-stressed, and they’re so anxious frankly that they don’t really connect with one another. I think we need to connect with each other and food is a wonderful medium for that. So rather than go out and eat fast food which isn’t healthy for the environment, isn’t healthy for us, is full of bad fats and animal ingredients that I don’t want to touch, we prepare our food at home. We grow a lot of our own food in our garden; we shop at local farmer’s markets, where local growers bring their produce; and we are also fortunate enough to have some natural food stores in the area which we also shop at. And we’re making distinctions about what we do and don’t want to put into our bodies, what we do and don’t want to support in the world, in who, we in fact are, the kind of characters we’re going to express by our lifestyle.

Miss Chicago Champions a Compassionate Vegan Diet

By Nathan Runkle

The Windy City can now add a vegan princess to its long list of veg-accomplishments with Marisa Buchheit, the first meat-free winner of the Miss Chicago pageant. Marisa, who led the inaugural Chicago Veggie Pride Parade, will be competing in the Miss Illinois pageant in hopes of making it into the Miss America pageant in 2013. Longtime vegan and native Chicagoan, Marisa is pursuing a career as a professional opera singer and can be seen performing with the American Chamber Opera Company. We got a chance to chat with Miss Chicago to find out what it takes to become veg-royalty.

MFA: At what age did you go vegan, and was it an overnight switch or a gradual transition?

Marisa Buchheit: Vegetarianism came first. I was all of seven or eight years old when I first became vegetarian, and that was because I thought I was Pocahontas and felt a deep, spiritual connection with animals from an early age. The switch to veganism happened in junior high school, at the age of twelve. Despite being a vegetarian, I had gained quite a bit of weight as a result of angst towards salads and a love for cheese and bread. I was completely lacking in confidence and going through a “goth” phase along with a friend of mine from my seventh grade class. Partially out of my love for animals and partially out of my desire to be rebellious and different, my friend and I decided to go vegan. Well, it did not take long to shed about thirty pounds and become a much stronger, healthier, happier person.

MFA: What was your motive for adopting a completely plant-based diet? 

Marisa Buchheit: Mostly for the animals, but also for health reasons. Since becoming vegan, I have come up with hundreds more reasons why this is absolutely the correct lifestyle choice for me.

MFA: What type of advocacy work do you do, and what do you think is the most effective way to approach people?

Marisa Buchheit: Most of my advocacy is through word-of-mouth communication with friends, family members, and complete strangers. I think vegans and vegetarians who wish to reach out to others about the lifestyle need to do so in a respectful, non-judgmental way. Nobody likes being told what to do or what is right for their lives, so I think the best thing to do is to be open to talking with people who are interested, and to be knowledgeable enough to answer questions and concerns about the lifestyle. The “vegan effect” never ceases to amaze me in my daily life. Through the power of positive energy and a certain radiance that veg folks tend to exude, I find that open-minded individuals are naturally drawn to the idea of veganism and will start to ask questions. It’s an interesting sort of osmosis. I’ve seen friends and family members transform before my eyes!

MFA: What does your vegan diet mainly consist of? Do you take into consideration any special factors such as your professional opera soprano career or pageant competitions? 

Marisa Buchheit: My vegan diet consists of dark chocolate. And lots of it. Okay, okay, that is not all that I consume (unfortunately). I eat a lot of fruits, veggies, raw nuts and nut butters, soy and almond milk, beans, whole grains such as brown rice, whole wheat bread, pita, oats, vegan thai and chinese food, and of course, some vegan junk food on occasion. As far as diet goes, if I am on track with my healthy eating patterns, this pays off both in my singing abilities and the maintenance of my pageant body.

MFA: How has adopting a vegan compassionate lifestyle affected your friends and family? Are they supportive? Have any of them given vegetarianism a try?

Marisa Buchheit: I love this question. I think the reason for this is that my family is super supportive, and since going vegan, I have had countless friends go vegetarian or vegan, and my dad has now been vegan for seven years! My mom is an amazing cook, and she is always cooking up a storm of creative new vegan recipes (often thai-inspired) in the kitchen. She also recently did the raw vegan detox class with me at Karyn’s Raw Beauty Center. As one of the two carnivores in my family (along with my bro Joe), she really made me proud for completing the class with me and deciding to make some lasting diet and lifestyle changes as a result of the class.

MFA: What are your favorite veg-places to dine in Chicago? 

Marisa Buchheit: Native FoodsChicago DinerKaryn’s CookedKaryn’s on GreenKaryn’s Raw, Urban VeganAmitabulPick Me UpQuesadilla… The list goes on. If I had to pick one absolute favorite place, it would probably have to be a tie between Chicago Diner and Karyn’s Cooked. My family has been eating at both of these places for years!

MFA: Do you think being vegan has any effect on your fan base, or the people who look up to you?

Marisa Buchheit: Totally! Since becoming Miss Chicago, the vegan community has been the most supportive group of people I could have possibly imagined. I mean, it probably has to do with the common bond over food. I’m all about the amazing vegan food this city has to offer, and I think people are inspired by the fact that there is a pageant girl who likes to eat – delicious vegan food, at that. I think that my veg-friends also respect the fact that I’m working with animal rights organizations, festivals, and events in this city to create more awareness for the lifestyle and to promote animal welfare.

MFA: Since becoming a vegan, how has your health improved? 

Marisa Buchheit: Becoming vegan has turned me into some kind of a “superwoman,” according to my friends and family. Not trying to sound big-headed or unreasonable at all, but the health effects are unreal. I do not get sick, I have consistent energy each and every day, and I am cheerful and pretty much always positive in life. It’s a drastic difference from when I was a young girl and never used to smile. Being vegan has helped me to feel balanced and has given me incredible mental and physical strength. I’m a big time runner, and I’m training for my second full marathon right now – Chi Marathon coming up this October. I’ve also completed four half marathons and I regularly do strength training workouts, boot camp, cycling, and pilates.

MFA: With your aspirations to become Miss Illinois and go on to the Miss America pageant, how do you plan on spreading the word about a vegan lifestyle? How important is it to share your passion for a vegan lifestyle while competing in future pageants?

Marisa Buchheit: I plan to keep performing and participating at events that support the vegan and vegetarian lifestyles. It has been wonderful being a part of the Green Festival in Chicago, the Veggie Pride Parade, and Chicago VeganMania, and I’ll be involved with Veggie Fest this August in Naperville. Aside from these events, I will be spreading the message of health and compassion with many individuals I have the opportunity to meet at different events. I’ve adopted healthy lifestyle choices and the green-vegan movement as my secondary platform, after my main service platform of music education in public schools. If I become Miss Illinois or Miss America, I will make it a point to speak on both of these important topics when I make school visits or speak at events. I will also support great organizations such as Mercy For Animals in any way that I can, from a promotional, fundraising, or volunteer standpoint. Lots of work to do to spread awareness of our cause, and we are in this together!

For tips on making the switch to a healthy and compassionate vegan lifestyle, visitChooseVeg.com.

source>www.mfablog.org

Kids Against Animal Cruelty, Started By Teen Actor Lou Wegner, Is One Of Country’s Fastest-Growing Rescues

The person behind one of the country’s fastest-growing animal rescues can’t even vote yet. And neither can most of the people leading its 10 chapters across the nation.

Lou Wegner, a 16-year-old actor and singer from Columbus, Ohio, started Kids Against Animal Cruelty when he was 14. The organization, which uses social networking to encourage adoptions at high-kill animal shelters, has helped 20,000 pets escape euthanasia in two years.

Lou said he became aware of euthanasia at shelters when he went to Los Angeles to make the short film “Be Good to Eddie Lee.” The director suggested that he volunteer at an animal shelter.

Until then, Lou thought shelters were safe havens for strays and lost pets. “It was heartbreaking. All these dogs crying in their cages. Knowing they would be put down broke my heart,” he said.

The group started with Lou and his friends, carrying signs on street corners, and a Facebook page with 47 friends. Now it has more than 12,000 U.S. members and 50,000 members, supporters and partner coalitions across the globe, he said.

The group gets a boost whenever Lou hits the red carpet or the airwaves. He had a small role in Clint Eastwood’s “Trouble With the Curve,” just finished a pilot called “The Thundermans” for Nickelodeon, and co-hosts a weekly Global Voice Broadcasting radio show called “Love That Dog Hollywood! Kids & Animals.”

Brenda Barnette, the general manager of the Los Angeles Department of Animal Services who has been on the show, said Lou is “a well-spoken advocate for animals and for peer involvement.” At events where he’ll be photographed or when the paparazzi are lurking, he’s seldom without a T-shirt with a Kids Against Animal Cruelty logo, she said.

With that kind of exposure, the group’s goal has become global – getting people to adopt from shelters, to spay and neuter pets, and educating them about pet responsibility, Lou said. He advocates a no-kill policy, and hopes adults will join in because “they know so much more than we do.”

The growing popularity of the teen, who is also a member of the pop band Blonde, helped save a shelter dog that might have otherwise been euthanized. Tommy Joe, an 11-month-old black Lab in South Carolina, wasn’t too popular when his photo was posted on the group’s Facebook page. Lou said the post garnered no likes or comments.

He recalled that the dog “was skinny and he looked sad. I thought he was doomed.” So he posted online messages to the dog, drawing attention to its case and leading a group called For the Love of Dogs in Chester, S.C., to save Tommy Joe.

KAAC chapters around the country are run by teens, including a pair of sisters in New York City who worked with several groups to find lost animals and get food to people whose pets were starving in the aftermath of Superstorm Sandy. An Arizona chapter is run by one of Lou’s nephews, and a cousin heads the Minnesota chapter.

Lou hopes to have a chapter in every state eventually, “because the bigger the group you work with, the bigger difference you can make.”

“They euthanize just as many animals every day as we have saved. It’s like throwing a Band-Aid in a river,” he said.

He said there’s also the need to educate children who commit cruelty to animals, as in the recent cases of a 12-year-old California boy arrested after police said he got mad at his family’s dog and hung it on a door handle. In Las Vegas, police say two 11-year-olds threw rocks at a cat giving birth, killing her six kittens. Lou said he would make those children witness what happens in the euthanasia room at a shelter.

Robin Harmon, who runs a small dog transport program for Best Friends Animal Society Los Angeles and met Lou at a shelter, said she “was especially impressed that at a young age, he could control his feelings and the sadness that we all feel when we are helping at high-kill shelters.”

“I have barely been able to do this and I am old enough to be Lou’s grandmother,” she said.

The sadness is hard to deal with, Lou agreed.

“Saving one keeps you going,” he said.

from http://www.huffingtonpost.com

Casey Affleck and Summer Phoenix

Casey Affleck

Born Caleb Casey McGuire Affleck-Boldt on August 12, 1975. He is an American actor and film director. He’s the younger brother of actor and director Ben Affleck and married to Summer Phoenix. He played supporting roles in movies like Good Will HuntingOcean’s Eleven and Chasing AmyHe gained recognition and critical acclaim for his work in Gone Baby Gone and The Assassination of Jesse James by the coward Robert Fordwhich gained him an Academy Award nomination for Best Supporting Actor.

Casey Affleck - I'm Still Here - Premiere:67th Venice Film Festival

But did you know that one of his most important roles was banned from TV networks?

Casey took aim at the meat industry in a PETA public service announcement (PSA) by exposing its abuse of animals, but television networks refused to air it. A toned-down version of the PSA was created just to get it on the air.

In both versions of the PSA, Affleck shares his reasons for going vegan: “When people ask me why I don’t eat meat or any other animal products, I say, ‘Because they are unhealthy and they are the product of a violent and inhumane industry.'” Casey doesn’t mince words about how animals suffer in factory farms and slaughterhouses: “Chickens, cows, and pigs in factory farms spend their whole lives in filthy, cramped conditions, only to die a prolonged and painful death.”

Casey urges his fans to avoid meat—which he aptly calls “poison”—not only because it is the product of a cruel industry but also because it is a health nightmare, “proven to contribute to heart disease and cancer.”

Casey wanted to show his fans exactly what happens behind the scenes of the meat industry—images that most people never see. However, when the networks wouldn’t air the whole truth, Casey and PETA agreed to make a version of the same PSA with softer, toned-down images that the networks would agree to air.

WHAT YOU CAN DO

Casey says, “All the videos that the wonderful people at PETA make that I see online and on TV resonate with me each and every time I watch them.” He made his video with the original images because he wanted others to get a glimpse of what goes on in factory farms.

It’s easy to improve your health and help animals, like Casey Affleck does. Take PETA’s Pledge to Be Veg for 30 Days, and we’ll e-mail you our tips on the best places to eat, our favorite recipes, the tastiest animal-friendly snacks, and the most delicious vegetarian convenience food.

Summer Phoenix

Born Summer Joy Bottom on December 10, 1978. She is an American actress, singer and model. She is the younger sister of RiverRainJoaquin and Liberty. She is married to Casey Affleck. She sometimes sings in her sister Rain’s bandPapercranes. They were also both members of the rock band The Causey Way.

She started as a child actress, having guest roles in Murder She Wrote, Growing Pains and Airwolf. She played the younger sister of Joaquin in the television movie RusskiesShe also had roles in several other movies, including WastedDinner RushEsther Kane and Suzie Gold. In 2002, she played in the play This is Our Youth with Matt Damon and Casey Affleck at the Garrick Theatre in London.

Together with her friends Odessa Whitmire and Ruby Canner, she opened the vintage clothing boutiques Some Odd Rubies.

Quotes by Summer Phoenix:

Summer Phoenix

“I’ve been vegan all my life for ethical reasons, and I’m saddened that more people aren’t educated in this way of life that my parents taught me. I don’t think anybody eats stuff like burgers and dairy products out of maliciousness but as a result of ignorance and lack of awareness.”
“I think that it’s really unfortunate that the thought of the vegan diet is automatically associated with raw and disgusting food. I just love my scrambled tofu breakfast and there is such a variety of delicious vegan meat substitutes.”
“I don’t like to preach – I really do believe in every man for himself – but if somebody asks me about it then I’ll let ’em have it.”
At age 13 she said:
“I’m a vegan because I don’t believe in hurting animals. First of all, it’s for the animals. Health reasons are just a bonus. I think my contribution really adds up – not killing a turkey for Thanksgiving, not killing a cow every year for a hamburger. I contribute some money to animal rights groups too.”

Mayim Bialik -American Actress

Mayim Bialik born  on December 12, 1975. She is an American actress and has a PhD in neuroscience. She played Blossom Russo on the television show Blossom  and Amy Fowler on The Big Bang Theory. She started her career as a child actress and has appeared in many television shows and movies and has done voice work for cartoons. She is also a celebrity spokesperson for the Holistic Moms Network and the author of the book Beyond the Sling: A Real-Life Guide to Raising Confident, Loving Children the Attachment Parenting Way, released in March, 2012.

Quotes by Mayim Bialik:

“I became vegetarian when I was 19 and as of the New Year 2010 I am totally vegan. Before, I was eating trace amounts of animal products and was very weary to call myself a vegan. I have a lot of true vegan friends and in their circles I was always hesitant to use that term. As you know, there’s a lot of politicization around veganism. However, it’s now my truth. I don’t even wear leather.”
“My husband and I just finished reading the Jonathan Safran Foer book Eating Animals  and that just pushed me over the top. I didn’t eat fish, chicken, meat or dairy for years, but if there was a birthday cake or something, I wouldn’t worry about it too much. But once I read the book, the full portrait of what was going on really moved me more than I even wanted to be moved. I mean it sent me to a whole other level.”
“I show my love for animals by not eating them or participating in any business that profits directly from their exploitation or – if that word irks you – their “use.” You may show your love for animals by eating them. You may love animals, but only “intelligent” ones. You may draw the line anywhere you gosh darn please, but for me, I couldn’t draw it anymore so I just gave up the line. I threw out the line.”
“I recently visited an animal rescue sanctuary… The animals living there have been saved from the most disgusting and vile situations; plunked from garbage heaps half-breathing, beaten and left for dead. At this sanctuary, they have been given a chance to live simply because someone thinks that they deserve to. There are horses wounded and discarded from rodeos, sheep and goats who were used as bait in dog fights, bulls with whip marks and the personalities to go along with them, calves left to die because they were deemed not plump enough for veal, 1000 pound pigs that want belly rubs and tiny speckled chickens and giant turkeys so outrageously patterned that both of my sons were literally shocked at what nature can do.

Well, frankly, I am shocked at what nature can do, too, and I am shocked at what humans can do. Cruelty, inhumanity, disdain, abuse, and denial of rights should not be inflicted on animals or humans, but both occur.

What really shocks me, though, is that there are also people who give their lives because they want to show that animals have feelings, animals are intelligent, and animals have rights and needs: to be loved, to be safe, and to be protected when humanity says ‘I don’t care.'”

Quotes are from her interview with Ecorazzi and from her ‘Why I Am Vegan’ article for ‘People for Green Justice.’

The Emotional Lives of Animals

by Marc Bekoff

Grief, friendship, gratitude, wonder, and other things we animals experience.

Scientific research shows that many animals are very intelligent and have sensory and motor abilities that dwarf ours. Dogs are able to detect diseases such as cancer and diabetes and warn humans of impending heart attacks and strokes. Elephants, whales, hippopotamuses, giraffes, and alligators use low-frequency sounds to communicate over long distances, often miles; and bats, dolphins, whales, frogs, and various rodents use high-frequency sounds to find food, communicate with others, and navigate.

Many animals also display wide-ranging emotions, including joy, happiness, empathy, compassion, grief, and even resentment and embarrassment. It’s not surprising that animals—especially, but not only, mammals—share many emotions with us because we also share brain structures—located in the limbic system—that are the seat of our emotions. In many ways, human emotions are the gifts of our animal ancestors.

Grief in magpies and red foxes: Saying goodbye to a friend

Many animals display profound grief at the loss or absence of a relative or companion. Sea lion mothers wail when watching their babies being eaten by killer whales. People have reported dolphins struggling to save a dead calf by pushing its body to the surface of the water. Chimpanzees and elephants grieve the loss of family and friends, and gorillas hold wakes for the dead. Donna Fernandes, president of the Buffalo Zoo, witnessed a wake for a female gorilla, Babs, who had died of cancer at Boston’s Franklin Park Zoo. She says the gorilla’s longtime mate howled and banged his chest; picked up a piece of celery, Babs’ favorite food; put it in her hand; and tried to get her to wake up.

I once happened upon what seemed to be a magpie funeral service. A magpie had been hit by a car. Four of his flock mates stood around him silently and pecked gently at his body. One, then another, flew off and brought back pine needles and twigs and laid them by his body. They all stood vigil for a time, nodded their heads, and flew off.

I also watched a red fox bury her mate after a cougar had killed him. She gently laid dirt and twigs over his body, stopped, looked to make sure he was all covered, patted down the dirt and twigs with her forepaws, stood silently for a moment, then trotted off, tail down and ears laid back against her head. After publishing my stories I got emails from people all over the world who had seen similar behavior in various birds and mammals.

Empathy Among Elephants

A few years ago while I was watching elephants in the Samburu National Reserve in Northern Kenya with elephant researcher Iain Douglas-Hamilton, I noticed a teenaged female, Babyl, who walked very slowly and had difficulty taking each step. I learned she’d been crippled for years, but the other members of her herd never left her behind. They’d walk a while, then stop and look around to see where she was. If Babyl lagged, some would wait for her. If she’d been left alone, she would have fallen prey to a lion or other predator. Sometimes the matriarch would even feed Babyl. Babyl’s friends had nothing to gain by helping her, as she could do nothing for them. Nonetheless, they adjusted their behavior to allow Babyl to remain with the group.

Waterfall Dances: Do animals have spiritual experiences?

Do animals marvel at their surroundings, have a sense of awe when they see a rainbow, or wonder where lightning comes from? Sometimes a chimpanzee, usually an adult male, will dance at a waterfall with total abandon. Jane Goodall describes a chimpanzee approaching a waterfall with slightly bristled hair, a sign of heightened arousal. “As he gets closer, and the roar of the falling water gets louder, his pace quickens, his hair becomes fully erect, and upon reaching the stream he may perform a magnificent display close to the foot of the falls. Standing upright, he sways rhythmically from foot to foot, stamping in the shallow, rushing water, picking up and hurling great rocks. Sometimes he climbs up the slender vines that hang down from the trees high above and swings out into the spray of the falling water. This ‘waterfall dance’ may last 10 or 15 minutes.” After a waterfall display the performer may sit on a rock, his eyes following the falling water. Chimpanzees also dance at the onset of heavy rains and during violent gusts of wind.

In June 2006, Jane and I visited a chimpanzee sanctuary near Girona, Spain. We were told that Marco, one of the rescued chimpanzees, does a dance during thunderstorms during which he looks like he’s in a trance.

Shirley and Jenny: Remembering Friends

Elephants have strong feelings. They also have great memory. They live in matriarchal societies in which strong social bonds among individuals endure for decades. Shirley and Jenny, two female elephants, were reunited after living apart for 22 years. They were brought separately to the Elephant Sanctuary in Hohenwald, Tenn., to live out their lives in peace, absent the abuse they had suffered in the entertainment industry. When Shirley was introduced to Jenny, there was an urgency in Jenny’s behavior. She wanted to get into the same stall with Shirley. They roared at each other, the traditional elephant greeting among friends when they reunite. Rather than being cautious and uncertain about one another, they touched through the bars separating them and remained in close contact. Their keepers were intrigued by how outgoing the elephants were. A search of records showed that Shirley and Jenny had lived together in a circus 22 years before, when Jenny was a calf and Shirley was in her 20s. They still remembered one another when they were inadvertently reunited.

A Grateful Whale

In December 2005 a 50-foot, 50-ton, female humpback whale got tangled in crab lines and was in danger of drowning. After a team of divers freed her, she nuzzled each of her rescuers in turn and flapped around in what one whale expert said was “a rare and remarkable encounter.” James Moskito, one of the rescuers, recalled that, “It felt to me like it was thanking us, knowing it was free and that we had helped it.” He said the whale “stopped about a foot away from me, pushed me around a little bit and had some fun.” Mike Menigoz, another of the divers, was also deeply touched by the encounter: “The whale was doing little dives, and the guys were rubbing shoulders with it … . I don’t know for sure what it was thinking, but it’s something I will always remember.”

Busy Bees As Mathematicians

We now know that bees are able to solve complex mathematical problems more rapidly than computers—specifically, what’s called “the traveling salesman problem”—despite having a brain about the size of a grass seed. They save time and energy by finding the most efficient route between flowers. They do this daily, while it can take a computer days to solve the same problem.

Dogs Sniffing Out Disease

As we know, dogs have a keen sense of smell. They sniff here and there trying to figure who’s been around and also are notorious for sticking their noses in places they shouldn’t. Compared to humans, dogs have about 25 times the area of nasal olfactory epithelium (which carries receptor cells) and many thousands more cells in the olfactory region of their brain. Dogs can differentiate dilutions of 1 part per billion, follow faint odor trails, and are 10,000 times more sensitive than humans to certain odors.

Dogs appear to be able to detect different cancers—ovarian, lung, bladder, prostate, and breast—and diabetes, perhaps by assessing a person’s breath. Consider a collie named Tinker and his human companion, Paul Jackson, who has Type 2 diabetes. Paul’s family noticed that whenever he was about to have an attack, Tinker would get agitated. Paul says, “He would lick my face, or cry gently, or bark even. And then we noticed that this behavior was happening while I was having a hypoglycemic attack so we just put two and two together.” More research is needed, but initial studies by the Pine Street Foundation and others on using dogs for diagnosis are promising.

It’s Okay To Be A Birdbrain

Crows from the remote Pacific island of New Caledonia show incredibly high-level skills when they make and use tools. They get much of their food using tools, and they do this better than chimpanzees. With no prior training they can make hooks from straight pieces of wire to obtain out-of-reach food. They can add features to improve a tool, a skill supposedly unique to humans. For example, they make three different types of tools from the long, barbed leaves of the screw pine tree. They also modify tools for the situation at hand, a type of invention not seen in other animals. These birds can learn to pull a string to retrieve a short stick, use the stick to pull out a longer one, then use the long stick to draw out a piece of meat. One crow, named Sam, spent less than two minutes inspecting the task and solved it without error.

Caledonian crows live in small family groups and youngsters learn to fashion and use tools by watching adults. Researchers from the University of Auckland discovered that parents actually take their young to specific sites called “tool schools” where they can practice these skills.

Love Dogs

As we all know, dogs are “man’s best friend.” They can also be best friends to one another. Tika and her longtime mate, Kobuk, had raised eight litters of puppies together and were enjoying their retirement years in the home of my friend, Anne. Even as longtime mates, Kobuk often bossed Tika around, taking her favorite sleeping spot or toy.

Late in life, Tika developed a malignant tumor and had to have her leg amputated. She had trouble getting around and, as she was recovering from the surgery, Kobuk wouldn’t leave Tika’s side. Kobuk stopped shoving her aside or minding if she was allowed to get on the bed without him. About two weeks after Tika’s surgery, Kobuk woke Anne in the middle of the night. He ran over to Tika. Anne got Tika up and took both dogs outside, but they just lay down on the grass. Tika was whining softly, and Anne saw that Tika’s belly was badly swollen. Anne rushed her to the emergency animal clinic in Boulder, where she had life-saving surgery.

If Kobuk hadn’t fetched Anne, Tika almost certainly would have died. Tika recovered, and as her health improved after the amputation and operation, Kobuk became the bossy dog he’d always been, even as Tika walked around on three legs. But Anne had witnessed their true relationship. Kobuk and Tika, like a true old married couple, would always be there for each other, even if their personalities would never change.

Jethro and the Bunny

After I picked Jethro from the Boulder Humane Society and brought him to my mountain home, I knew he was a very special dog. He never chased the rabbits, squirrels, chipmunks, or deer who regularly visited. He often tried to approach them as if they were friends.

One day Jethro came to my front door, stared into my eyes, belched, and dropped a small, furry, saliva-covered ball out of his mouth. I wondered what in the world he’d brought back and discovered the wet ball of fur was a very young bunny.

Jethro continued to make direct eye contact with me as if he were saying, “Do something.” I picked up the bunny, placed her in a box, gave her water and celery, and figured she wouldn’t survive the night, despite our efforts to keep her alive.

I was wrong. Jethro remained by her side and refused walks and meals until I pulled him away so he could heed nature’s call. When I eventually released the bunny, Jethro followed her trail and continued to do so for months.

Over the years Jethro approached rabbits as if they should be his friends, but they usually fled. He also rescued birds who flew into our windows and, on one occasion, a bird who’d been caught and dropped in front of my office by a local red fox.

Dog and Fish: Improbable Friends

Fish are often difficult to identify with or feel for. They don’t have expressive faces and don’t seem to tell us much behaviorally. Nonetheless, Chino, a golden retriever who lived with Mary and Dan Heath in Medford, Oregon, and Falstaff, a 15-inch koi, had regular meetings for six years at the edge of the pond where Falstaff lived. Each day when Chino arrived, Falstaff swam to the surface, greeted him, and nibbled on Chino’s paws. Falstaff did this repeatedly as Chino stared down with a curious and puzzled look on her face. Their close friendship was extraordinary and charming. When the Heaths moved, they went as far as to build a new fishpond so that Falstaff could join them.

An Embarrassed Chimpanzee: I didn’t do that!            

Embarrassment is difficult to observe. By definition, it’s a feeling that one tries to hide. But world famous primatologist Jane Goodall believes she has observed what could be called embarrassment in chimpanzees.

Fifi was a female chimpanzee whom Jane knew for more than 40 years. When Fifi’s oldest child, Freud, was five and a half years old, his uncle, Fifi’s brother Figan, was the alpha male of their chimpanzee community. Freud always followed Figan as if he worshiped the big male.

Once, as Fifi groomed Figan, Freud climbed up the thin stem of a wild plantain. When he reached the leafy crown, he began swaying wildly back and forth. Had he been a human child, we would have said he was showing off. Suddenly the stem broke and Freud tumbled into the long grass. He was not hurt. He landed close to Jane, and as his head emerged from the grass she saw him look over at Figan. Had he noticed? If he had, he paid no attention but went on being groomed. Freud very quietly climbed another tree and began to feed.

Harvard University psychologist Marc Hauser observed what could be called embarrassment in a male rhesus monkey. After mating with a female, the male strutted away and accidentally fell into a ditch. He stood up and quickly looked around. After sensing that no other monkeys saw him tumble, he marched off, back high, head and tail up, as if nothing had happened.

Animal Rescues: Feeling Compassion for Those in Need

Stories about animals rescuing members of their own and other species, including humans, abound. They show how individuals of different species display compassion and empathy for those in need.

In Torquay, Australia, after a mother kangaroo was struck by a car, a dog discovered a baby joey in her pouch and took it to his owner who cared for the youngster. The 10-year-old dog and 4-month-old joey eventually became best friends.

On a beach in New Zealand, a dolphin came to the rescue of two pygmy sperm whales stranded behind a sand bar. After people tried in vain to get the whales into deeper water, the dolphin appeared and the two whales followed it back into the ocean.

Dogs are also known for helping those in need. A lost pit bull mutt broke up an attempted mugging of a woman leaving a playground with her son in Port Charlotte, Florida. An animal control officer said it was clear the dog was trying to defend the woman, whom he didn’t know. And outside of Buenos Aires, Argentina, a dog rescued an abandoned baby by placing him safely among her own newborn puppies. Amazingly, the dog carried the baby about 150 feet to where her puppies lay after discovering the baby covered by a rag in a field.

Raven Justice?

In his book, Mind of the Raven, biologist and raven expert Bernd Heinrich observed that ravens remember an individual who consistently raids their caches if they catch him in the act. Sometimes a raven will join in an attack on an intruder even if he didn’t see the cache being raided.

Is this moral? Heinrich seems to think it is. He says of this behavior, “It was a moral raven seeking the human equivalent of justice, because it defended the group’s interest at a potential cost to itself.”

In subsequent experiments, Heinrich confirmed that group interests could drive what an individual raven decides to do. Ravens and many other animals live by social norms that favor fairness and justice.

 

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