Lowering Healthcare Costs and Promoting Wellness Through the Vegan Lifestyle (part -1)
This time we examine how the vegan lifestyle can significantly lower the cost of food, health insurance and healthcare while promoting wellness.
We’ll hear the views of three individuals in the US who’ve made important contributions to the field of public health: Dr. Pamela Popper, a vegan nutrition expert, naturopath, and founder and Executive Director of the Wellness Forum; Dr. Neal Barnard, a vegan physician, researcher, bestselling author and President of the Physicians Committee for Responsible Medicine and Ellen Jaffe Jones, a vegan former Emmy-winning TV investigative reporter and anchor, certified personal-fitness trainer and author of “Eat Vegan on $4 a Day.”
We hear first from Ms. Jaffe Jones, who shares how a plant-based diet, free from meat, fish, eggs and dairy products, can substantially reduce our grocery bills.
I wrote, “Eat Vegan on $4 a Day” because I saw so many stories on the news that said you can’t eat well on a budget. I just felt like reporters need more resources than that very biased opinion that, in order to eat healthy, it has to cost a lot of money. I have eaten this way most of the last 30 years. So I knew personally that it wasn’t true.
And I also knew that it costs so much money when you don’t eat this way, not only at the grocery store, but then when you start getting the diseases of affluence like cancer, diabetes, and heart disease. You know, a bypass surgery in the United States can cost upwards of US$100,000 to US$200,000.
So if you really average out, as we liked to do when I was a financial consultant, the cost of that bypass surgery into the cost of a US$5 burger, that US$5 burger may actually cost like US$100 or US$1,000, depending on how many years you live and how many burgers you eat.
So it’s not just as simple as what you save at the grocery store. It’s the amount of money you have to pay when you get sick or when you have to go to the hospital or when you have to hire people to help you when you are so debilitated.
How is it possible to eat on just US$4 a day? It is simpler than one might think.
The big secret to eating well on US$4 a day is buying foods in bulk, and buying them when they’re on sale. For example, a big bag of beans at a big box store is about 10 cents for a four-ounce serving of cooked beans, with high fiber, and is a great source of protein. You compare that at the same big box store to the cheapest form of hamburger meat.
Now that’s going to be 30% fat. I don’t know what else is in the other 70%, stuff you wouldn’t want to eat anyway. But that is going to cost about 60 cents. So burger meat is six times more expensive than bean protein. And if you start going to more expensive cuts of meat like tenderloin, for example, it’s going to be even more expensive. And if you go to a restaurant, it’s going to be even more expensive.
So, you really save a lot of money by eating bean protein. And even if you don’t buy the biggest bag of beans, canned beans are only twice as expensive as cooking beans from scratch. And it’s just not a big deal to cook beans from scratch. My book has a lot of tips on how to do that in a quick way, in an easy way. I give all the proportions of water to beans. So if people have never cooked beans from scratch, it’s not a big deal.
Ms. Jaffe Jones has several recommendations regarding shopping for groceries. First, make sure you eat before going shopping, as we tend to buy “impulse foods” when we’re hungry. Second, purchase fruits and vegetables when they’re in season or on sale. Third, if the price of some of the fruits or veggies is exceptionally good, buy extra quantities and freeze or dehydrate them for use in the winter months when prices are much higher.
There’s a great deal of variety in a plant-based diet, even eating on US$4 a day. The big secret to eating on US$4 a day, is, “beans, greens, and grains.” The more extended answer is to cook foods in their natural states. Stay away from the frozen processed food aisles. Shop the perimeter of the store.
But it’s very easy to have beans be the source of your protein, whether it’s lunch or dinner. You can combine it with a wholegrain, and even grains are only about 5 cents to 10 cents more expensive per ounce than beans. So when you combine those two, you get all your calories.
And then you have plenty of money left over to go buy the vegetables and the fruits that might be a little more expensive. But even a banana costs only 22 cents. So it is nature’s perfect “fast food.” You just don’t need to buy Twinkies.
For the price of one Twinkie, you can have three servings of bean protein. So you really can save your health so much by looking at different options in the plant kingdom. People say, “Well, isn’t that kind of a boring diet?” And I go, “Excuse me? There are 90 different fruits and vegetables out there. So if you don’t like one or two fruits or vegetables, try another one.”
Produce comes in a wide range of colors, and for good reason.
Nature gave us these beautiful colors and foods. Why? So we would eat them; so we would be attracted to them. And I like to say, “Eat the colors of the rainbow, because nature did a great job in putting almost every color with an associated anti-oxidant or nutrient or vitamin that makes you just want to crave that purple cabbage or the eggplant or a red apple or a yellow squash.” There are just so many different colors out there. They’re great and they’re cheap.
Many meat-based recipes can easily be converted into delicious, money-saving vegan dishes.
An example of a specific recipe would be if you’re used to making chili with hamburger meat. Given the example of beans costing 10 cents versus the same quantity serving of hamburger meat costing 60 cents, just in that meal alone, if you’re cooking for your family, you can see how this would multiply out not only over that meal but over that day, the course of a week, the course of a year and a lifetime.
The savings are really phenomenal when you start multiplying this out. And that’s just the food that costs money at the grocery store. When you figure out that you don’t need the US$100,000 bypass surgery, the savings are tremendous.
One of the best ways to save money and improve one’s health is to avoid purchasing processed foods.
Cookies and crackers are probably some of the worst kinds of processed foods that you can buy, in part because they’re so addictive, but they’re also very expensive. So if you are eating rice as a whole grain by itself, that’s going to cost you maybe 10 cents to 15 cents for a quarter-cup serving (45 grams), and that’s going to fill you up for that meal, as opposed to a package of cookies, which costs maybe US$3-US$4.
Another big one would be cereals that are very processed and very expensive, in the big boxes. Then when you look inside the box there’s not quite so much inside, and a whole a lot of sugar, a lot of high fructose corn syrup in many products, a lot of added sugar in different forms. What I like to eat in the morning is a quarter cup of oats, and that cooks into a half-cup serving.
And I add some fruit to that and that costs me maybe 20-25 cents; verses 50 cents to a dollar for a grocery store serving of the same quantity. And that doesn’t even include the fruit.
Once people experience how wonderful they feel and how much money they save on a plant-based diet, they become enthusiastic advocates of the vegan way.
My book has only been out four months and already I’m getting a tremendous response from people on Facebook. I have close to 4,000 followers, and the response really has been amazing. People are getting the book and within a week of reading it saying, “I’m already seeing a difference.” And some of the people are already vegan. Some of them are not.
So especially, when they’re not vegan and they trade out a few meat meals a week for bean protein, for example, they really start to see some significant savings. And if it’s more than just them, say they have a family of four, it’s really quite noticeable. And I give a lot of tips in the book about how to save money at the grocery store.
And it’s important to understand that it’s not just looking for beans in quantity but there are other ways to save money, like understanding that products, especially the more expensive products, are placed right in front of your eyes, at eye level, so you will be sure to buy those things. And understanding what the stores are doing to try to get us to buy is important, too.
But saving money on grocery bills is only the beginning. Consuming animal products leads to many serious, life-threatening illnesses which are entirely preventable.
It is really important that you understand you will save not only money in the choices of the food that you buy, but by avoiding the diseases and illnesses that making poor food selections will cause. Many people tell me, and I certainly have had this experience, that once they adopt a vegan diet, they don’t get sick. Every time when I was younger and I used to run a great distance like six miles, I would get sick like clockwork.
And since I have adopted a plant-based diet, I just never get sick. When most people make this change, they never go back. They are amazed how delicious the food tastes, how colorful and vibrant it is, how energized they feel by it. And then, when they start saving money on their medical bills, they’re going like, “Well, why didn’t I start this 20 years ago?”
And how much time is lost because they didn’t start it sooner. So my advice would be: “Do it now. Don’t waste another minute.” You’re going to have so much energy. You’re going to save so much money, and I think it’s something that you will never regret.
Consumption of animal products is the primary cause of heart attacks and strokes which, according to the World Health Organization, are the world’s most common diseases, and account for about 23% of all annual deaths globally.
We know that in the United States, the cost of a (coronary) bypass surgery, just one bypass can be between US$100,000 and US$200,000. So if you are able to avoid that surgery, whether you pay for it, the insurance company pays for it or the government pays for it, that is just for one person. If you multiply that by all the heart procedures that could be avoided, I think billions of dollars could be saved, billions.
And the bottom line is preventable diseases are just not sustainable. It doesn’t matter who pays for them. It’s not only the medicine that is used to treat cancer, but the caregiver expenses that must be maintained. Again, billions of dollars will be saved if we can avoid just one of these diseases.
So many people, especially in the United States are going bankrupt because they can’t afford either insurance or the diseases that they’re getting, that insurance companies won’t pay for, or can’t pay for.
So I think this is really, at least in my mind, very much a solution, that if everybody went vegan, we would save so much money in insurance and medical costs.
And I’m amazed at how many women probably could have avoided a hysterectomy if they’d had a doctor who said, “Why don’t try a plant-based (diet).” And I am also astounded at the amount of money that could be saved with women who are seeking answers in the medical community for menopause treatments. If they could just try a plant-based diet. Food really is powerful medicine.
Ellen Jaffe Jones http://www.VegCoach.com